Soooo, good.Īnd as always, may all your dishes/drinks be delish!

I hope you enjoyed this peach margarita recipe as much as I did drinking it. Here’s a photo of the margarita where I used frozen peaches. It’s one of my favorite frozen margaritas. Add one pick with the peaches to each glass. Take the cover off the blender and pour and divide the peach margarita between the glasses. Increase the speed of the blender until the frozen peach margaritas are fully blended. Place the cover on the blender and push the blend button. (D) Step sixĬut up the peaches into chunks and measure out 2 cups. Measure out 1 1/2 ounces of simple syrup. Measure out 2 ounces of fresh lime juice. Gather the ingredients – fresh peaches, tequila, orange liqueur, limes and simple syrup. Cut 6 slices out of a peach for the garnish, spear 2 slices on each pick and set aside.Īfter measuring out the ingredients, add them to the blender. Get your blender, measuring glass, margarita glasses, and martini picks. With the glass still upside down, shake off any loose pieces of salt and set aside. Dip the rim in the salt and roll it around to cover as much as the rim as you like. Dip your finger in simple syrup and run it around the rim of the glass. But if you like salt on your fruit margaritas, here’s how you do it: pour a little kosher salt or flake salt like Maldon on a small plate. I don’t find that covering the rim of the glass with salt is necessary for this margarita.I use this cloth with some water to accomplish this. Wash the peaches before using them as you want to remove as much of the pesticides as you can.I don’t peel the peaches as I prefer the extra nutrients, but of course, do what you like.To sweeten most of my margarita’s, I use simple syrup because sometimes I find the flavor of agave syrup too cloying.I like to use a premium orange liqueur in my margarita’s but triple sec works just as well.They both work, although I prefer the classic type of blender because you don’t get a mess when you need to open the top to add more ice. In the past, I’ve used a blender with the blades in the cover but now I use a classic blender like my Vitamix.I’m using a blanco tequila, but you can also make this with reposado or anejo.The only thing that I’ve found is frozen peaches tend to make the peach margarita a deeper orange color but the peach flavor is the same. I’ve made them with both and you can’t tell the difference in taste. If fresh peaches out of season, you can also use frozen peaches in this recipe.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Still, fond of them as I am, canned peaches are not my idea of cocktail fruit. It’s not the same as chomping on a fresh peach, mind you, but there’s a crunch just the same. I love how slippery they are and they have this satisfying crunch. In fact, I have fond memories of my grandmother eating those peach slices added to her shredded wheat cereal at breakfast. Not that I haven’t eaten my fair share of peaches in syrup. When I worked at the restaurant, I made many of these lovely peach margaritas for patrons. One thing I didn’t like was that we were made to use peaches drenched in syrup. As with any frozen cocktail, the fact that it’s slushy and ice cold makes for such a refreshing and satisfying drink. The flavor of fresh peaches blended together with tequila, orange liqueur, fresh lime juice and simple syrup is simply out of this world. It’s vibrant, refreshing, and beyond delicious! This frozen peach margarita recipe is sweetened with fresh peaches for the ultimate summer cocktail.

Peach margarita bottle